Ancient Egyptian Food Storage
As is the case with long term food storage water storage on this massive scale meant that people could not only survive but also thrive in times of limited supply. Farmers harvested the land sometimes up to three times a year.
The rich fertile soil that came with the annual flooding of the nile was very suitable for agriculture.
Ancient egyptian food storage. In ancient egypt the food and drink people consumed depended on the location a harsh stretch of land in north eastern africa and the tools and recipes they had already developed. The seven round mud brick silos are ranged around a large courtyard of the 17th. Spices and herbs were added for flavor though the former were expensive imports and therefore confined to the tables of the wealthy.
Herbs and spices were always at hand to flavor their food. When death came as it inevitably did the ancient egyptian pharaohs and their relatives were ready for it. First and foremost ceramics served as household wares for the storage preparation transport and consumption of food drink and raw materials.
It is also clear that the food staples that prevailed in ancient egypt have had a significant impact on the food habits of generations to come. Thanks to the river nile the ancient egyptians could grow much of what they wanted to eat. Hummus was also served in ancient egypt as well.
Many people are surprised to find that a few of the foods ancient egyptians consumed are still being eaten today. Such items include beer and wine mugs and water jugs but also bread molds fire pits lamps and stands for holding round vessels which were all commonly used in the. Ancient egyptian pottery includes all objects of fired clay from ancient egypt.
Beer and wine was also stored in special glazed pots. Food was baked boiled grilled stewed fried and even roasted and then served with other seasonings along with beer or occasionally wine. Ancient egyptians grew and stored much of their grain and preserved meats in case of drought and famine.
Food could be prepared by stewing baking boiling grilling frying or roasting. Packing food for the hereafter in ancient egypt. Nonetheless cuisine in ancient egypt was not much different from the food we eat today.
Ancient egyptian food was mainly provided by the farmers of egypt. Energy storage when we think of storage we often think of commodities such as food and water but one of the most important modern storage needs also posed a challenge for ancient civilizations. For example ful medammes a fava bean dish that is often a breakfast food is now the national dish of egypt and was eaten in the pharaonic periods.
Food such as meats was mostly preserved by salting and dates and raisins could be dried for long term storage. Our understanding of ordinary life in ancient egypt has been boosted by the finding of early grain storage silos and a large administration building at tell edfu in southern egypt by a team from the university of chicago s oriental institute led by assistant professor nadine moeller.
