Ancient Rome Food And Drinks
Interesting facts about ancient roman food and drink. Smaller birds like thrushes were eaten as well as chickens and pheasants.
Or they could eat at a fast food restaurant.
Ancient rome food and drinks. Romans typically had three meals a day. In fact the evolution of the roman diet was highly influenced by the greeks whose culinary skills were more advanced than the ancient romans. It was often watered down for daily consumption.
Most of the rural romans used it to fry their food since olive oil enriched the taste. Carob was very famous in ancient rome. Bread was a staple food in ancient rome consumed by all social classes.
Bread was often eaten with honey olives egg cheese or moretum a spread made of cheese garlic and various herbs. Naturally many of the eating and drinking habits of the ancient romans were influenced by popular foodstuffs grown in the mediterranean region primarily wheat. For non wealthy it consisted of bread pottage and sometimes cereal.
Broccoli leeks artichokes and asparagus were imported. The government of rome provided free or cheap grain for the poor called a grain dole this was used by politicians to gain popularity with the lower class. Beans and peas were an important part of lower class diets and were sold either dried or in tabernae or by street vendors hot.
Contrary to the long held notion that ancient romans only consumed bread and olive oil as basic diet these folks actually enjoyed a sumptuous variety of food items like fish and meats fruit and veggies. This is comparable to the cocoa and is also used for chocolate like flavors. Cabbage was believed to prevent drunkenness cure paralysis and protect people from the plague.
In pompeii over 30 bakeries and a large number of rotary mills to grind grain were found thereby proving that romans ate a lot of bread. 6 wine and grapes were a big part of ancient rome especially for the wealthy. The main drink of the romans was wine.
The roman military diets were as well cooked in olive oil and vinegar. Meat included animals like dormice an expensive delicacy hare snails and boar. Jentaculum was their breakfast prandium was the name for lunch and cena or dinner was the main meal.
It s no doubt of how important olive oil was for the romans all the people used it in their diets. Some of popular sauces in ancient roman cuisines had olive oil as an ingredient. The carob was introduced to the romans by the ancient greeks.
The basic roman foods included a staple diet of bread and olive oil but these were not the only things that these people ate. Much of the roman diet at least the privileged roman diet would be familiar to a modern italian. They ate meat fish vegetables eggs cheese grains also as bread and legumes.
